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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Gorgonzola (cheese) ： ウィキペディア英語版 Gorgonzola Gorgonzola (; (:ɡorɡonˈdzɔːla)) is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. ==History== Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.〔(The birthplace of Gorgonzola. Maybe. | csmonitor.com )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gorgonzola」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.